Blue Corn Pancakes

Ingredients

• 2 tsp baking powder
• 1 cup blue cornmeal
• 1 cup flour
• 1 1/2 cups milk
• 2 tbsp sugar

Instructions

1. Mix blue cornmeal
2. flour
3. baking powder
4. sugar
5. and salt
6. Add milk and stir into a batter
7. Heat a greased pan
8. Pour small pancakes onto the pan
9. Flip when bubbles form and cook until golden

Extra Details

• name Blue Corn Pancakes
• country Navajo Nation
• difficulty Easy
• notes Made with blue cornmeal and served like regular pancakes.
• serving_style Breakfast
• spicy No
• tags breakfast, blue corn, traditional